Which foods are likely to cause poisoning when consumed with alcohol?
Mar 29, 2023
Source: Cainiu Health
Dr. Yang Shuwen
Introduction
Drinking alcohol together with fish, crab, shrimp, shellfish, pork, and other foods can easily lead to poisoning. In addition, tofu contains a substance called nitrite; if consumed together with alcohol, it may cause nitrite poisoning. In short, combining alcohol with certain foods can easily result in poisoning. Therefore, one should pay attention to food pairing when drinking and avoid consuming foods that are likely to cause poisoning.
Generally, consuming alcohol together with fish, crab, shrimp, shellfish, pork, and other similar foods may easily lead to poisoning. The specific analysis is as follows:
1. Fish
Fish contains a substance called histamine. When consumed together with alcohol, it may result in histamine poisoning. Symptoms of histamine poisoning include headache, facial flushing, vomiting, and diarrhea.
2. Crab, Shrimp, and Shellfish
These seafood items may contain parasitic microorganisms. Consuming them with alcohol can lead to parasitic poisoning. Symptoms include abdominal pain, diarrhea, nausea, and vomiting.
3. Pork
Pork may contain pathogenic microorganisms. When consumed with alcohol, it may cause pathogen-related poisoning. Symptoms include abdominal pain, diarrhea, fever, and headache.
In addition, tofu contains a substance called nitrite. Consuming it with alcohol may lead to nitrite poisoning, whose symptoms include headache, dizziness, nausea, and vomiting. In summary, combining alcohol with certain foods increases the risk of poisoning. Therefore, one should be cautious about food pairings when drinking alcohol and avoid foods that are likely to cause poisoning. It's also important to drink in moderation and avoid excessive alcohol consumption to prevent harm to health.
