What does a nutrition clinic check?
In general, the nutrition clinic primarily provides patients with nutritional guidance. It can typically assess conditions such as high blood glucose, high blood lipids, and high blood pressure. Specific details are as follows:
1. High Blood Glucose
If a patient has high blood glucose, they can visit the nutrition clinic for an oral glucose tolerance test and receive a personalized dietary plan based on their health status to help maintain blood glucose levels within the normal range.
2. High Blood Lipids
For individuals whose high blood lipids result from obesity, the nutrition clinic offers blood tests to determine lipid levels. Based on the results, appropriate dietary recommendations are provided to prevent further elevation of blood lipids.
3. High Blood Pressure
High blood pressure is often caused by daily consumption of high-salt and high-fat diets. Patients can visit the nutrition clinic for nutritional screening to assess personal risk factors and receive a customized dietary plan.
In addition, patients recovering from surgery can also undergo evaluations at the nutrition clinic to obtain individually tailored dietary plans.