Can patients with hypertension drink ginseng-soaked alcohol?
Hypertensive patients should generally avoid ginseng wine, as it is not conducive to blood pressure control. The detailed explanation is as follows:
Hypertension involves elevated diastolic and systolic blood pressure, which affects the patient's cardiovascular system and may lead to symptoms such as headache, dizziness, fatigue, palpitations, shortness of breath, or even coma. Ginseng wine contains alcohol, which can stimulate the sympathetic nervous system, increasing heart rate and causing a sudden rise in blood pressure. This makes it difficult for hypertensive patients to control their blood pressure and may trigger sudden onset of the aforementioned symptoms. It could even lead to serious complications such as cerebral hemorrhage or thrombosis. Therefore, hypertensive patients are advised against consuming ginseng wine to prevent worsening of their condition.
Hypertensive patients should follow a low-salt, low-fat diet in daily life and must refrain from drinking alcohol and smoking. They are also advised to strictly adhere to medical instructions for disease management.