How to diagnose hypertension

Apr 18, 2023 Source: Cainiu Health
Dr. Tian Hongbo
Introduction
Hypertension is diagnosed based on the patient's blood pressure readings. It refers to a condition in which the force of flowing blood against the blood vessel walls remains consistently elevated above normal levels, and it includes both systolic and diastolic blood pressure. Hypertension is a controllable but lifelong condition requiring ongoing management. Normal systolic blood pressure in humans ranges from 90 to 135 mmHg, and normal diastolic blood pressure ranges from 60 to 85 mmHg.

Hypertension is diagnosed based on the patient's blood pressure readings.

Hypertension refers to a condition in which the pressure exerted by circulating blood against the walls of blood vessels remains consistently elevated above normal levels. It is measured in terms of systolic and diastolic pressure, and is a controllable but lifelong chronic disease requiring ongoing management. Normal systolic blood pressure in humans ranges from 90 to 135 mmHg, and normal diastolic pressure ranges from 60 to 85 mmHg. If a patient's systolic pressure exceeds 140 mmHg or diastolic pressure exceeds 90 mmHg, they may be diagnosed with hypertension. When measuring blood pressure, patients should visit a正规 medical institution and follow a doctor's guidance, avoiding self-diagnosis without professional supervision to prevent delays in treatment. Measurements should be taken when the patient is fully rested and emotionally calm, and multiple measurements are required, as hypertension can only be confirmed if high readings persist over several tests. A single measurement should not be used as the sole basis for diagnosis. If diagnosed with hypertension, patients may take medications such as captopril tablets, furosemide tablets, or losartan potassium-hydrochlorothiazide tablets as prescribed by a physician.

Patients are advised to pay attention to dietary management in daily life, consuming more foods rich in vitamins and protein, while limiting intake of high-sodium foods.


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