What fruits can people with high blood sugar eat?
Patients with high blood sugar can consume fruits such as apples, cherries, and pineapples without negatively affecting their condition. The specific details are as follows:
1. Apples
Apples contain a large amount of dietary fiber, which can absorb significant amounts of water and reduce sugar absorption, helping patients maintain stable blood glucose levels.
2. Cherries
Cherries have a relatively low glycemic index. Eating them can stimulate the secretion of insulin-like substances, which helps control blood sugar levels.
3. Pineapples
The sugar in pineapples is primarily fructose, which can regulate the body's insulin secretion and assist in lowering blood glucose.
In addition, fruits such as kiwifruit and oranges can also be consumed. These fruits do not cause significant fluctuations in blood sugar levels after consumption.