The Benefits and Side Effects of Dried Cili Fruit
Chili dried fruit has benefits such as antioxidant effects and immune system enhancement; side effects mainly include allergic reactions, indigestion, etc.
I. Benefits
1. Antioxidant Effects
Chili dried fruit is rich in antioxidants such as vitamin C, vitamin E, and flavonoids, which provide strong antioxidant activity. These components help neutralize free radicals, reduce cellular damage, and contribute to anti-aging and the prevention of chronic diseases.
2. Immune System Enhancement
The abundant vitamin C and other antioxidant substances in chili dried fruit can help strengthen the immune system and increase resistance to diseases.
In addition, it contains rich dietary fiber, which helps lower cholesterol levels and reduce cholesterol absorption in the intestines.
II. Side Effects
1. Allergic Reactions
Some individuals may be allergic to chili dried fruit, leading to allergic reactions such as difficulty breathing, throat swelling, rashes, or hives.
2. Indigestion
Chili dried fruit is high in cellulose and pectin. Excessive consumption may cause diarrhea, bloating, abdominal pain, and indigestion.
Moreover, it contains relatively high sugar content and calories. Overconsumption may lead to weight gain, diabetes, hypertension, and related conditions. Diabetic patients should consume it cautiously.