What are the symptoms of poisoning from eating scallops?

May 16, 2023 Source: Cainiu Health

Dr. Yang Shuwen

Introduction

Eating contaminated scallops may lead to poisoning in patients, such as paralytic poisoning, diarrhetic poisoning, and neurotoxic poisoning. Specifically, it can cause symptoms including respiratory paralysis, neck paralysis, numbness of the lips, vomiting, abdominal pain, and muscle weakness. When patients experience discomfort, they should promptly go to the hospital for examination and actively cooperate with treatment to prevent the condition from worsening and endangering their lives.

Generally, poisoning from consuming scallops may lead to paralytic poisoning, diarrhetic poisoning, or neurotoxic poisoning in patients. Different types of poisoning present with different symptoms. The details are as follows:

1. Paralytic poisoning

Consumption of contaminated scallops can cause symptoms such as respiratory paralysis, neck paralysis, and numbness of the lips and mouth. Severe cases may result in respiratory paralysis that threatens the patient's health.

2. Diarrhetic poisoning

If the food is not fresh, ingestion may lead to poisoning, causing symptoms such as diarrhea, vomiting, and abdominal pain.

3. Neurotoxic poisoning

After ingesting toxic substances, the patient's nervous system may also be affected, resulting in symptoms such as muscle weakness, reversal of hot and cold sensation, and difficulty speaking.

In addition to the above, there is also amnesic (memory loss) poisoning. Scallops themselves are not toxic, but when scallops consume poisonous algae, they may accumulate certain toxins, which are stored in the scallop's digestive system. After human consumption, these toxins are released and can cause poisoning.

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