What is the diet and care after gallstone surgery?

In general, after gallstone surgery, the diet should mainly consist of foods rich in protein, vitamins, and low-fat options. Maintenance includes appropriate exercise, regular follow-up examinations, and avoiding triggers. The details are as follows:

I. Diet

1. Protein-rich foods

Protein helps provide essential nutrients to the body and plays a role in promoting recovery from illness. Protein-rich foods include milk, eggs, lean meat, etc.

2. Vitamin-rich foods

It is also advisable to consume more vitamin-rich foods such as fresh fruits and green vegetables. These foods supply essential nutrients to the body and can promote wound healing.

3. Low-fat foods

Low-fat foods include fish, chicken, tofu, and vegetables. It's best to avoid high-fat foods such as fried foods, fatty meats, and cheese, which may stimulate the gallbladder, impair gallbladder emptying, and trigger biliary colic.

II. Postoperative Care

1. Appropriate exercise

Moderate physical activity can improve blood circulation, enhance immune function, and help prevent the recurrence of gallstones. However, strenuous exercise and heavy physical labor should be avoided to prevent biliary colic.

2. Regular follow-up

Regular hospital visits for follow-up examinations after surgery are necessary to evaluate recovery progress and monitor health status. If any discomfort or abnormalities occur, prompt medical attention is required.

3. Avoiding triggers

Gallstone formation is closely related to dietary and lifestyle factors. After surgery, it's important to avoid unhealthy habits such as smoking, alcohol consumption, and overeating, which may trigger the recurrence of gallstones.

In addition to the above dietary recommendations and care measures, grains and other foods can also be included to maintain proper dietary balance. After surgery, keep the surgical wound clean and dry to prevent infection.