Is it toxic to use processed bitter apricot kernels in medicine after boiling?
Under normal circumstances, decocted bitter apricot kernels may be toxic after being used in medicinal preparations. It is recommended to follow medical advice for proper use. The detailed analysis is as follows:
Bitter apricot kernels are commonly used to treat symptoms such as coughing and asthma. However, they are also classified as slightly toxic. When used medicinally in decoctions, they should only be taken under medical supervision, with care to avoid long-term or excessive use that could lead to adverse reactions or harm. The toxicity of bitter apricot kernels primarily comes from amygdalin and amygdalase. When these substances come into contact with water, they produce hydrogen cyanide, which can cause poisoning by blocking the cellular respiratory chain and leading to respiratory depression. When used appropriately, decocted bitter apricot kernels can help treat colds, coughs, asthma, senile bronchitis, and can also moisten the intestines and relieve constipation. However, consuming too much at once can easily lead to poisoning. Individual differences must also be considered, as people vary in constitution and health condition, resulting in different sensitivities to bitter apricot kernels. Some individuals may be more sensitive and prone to adverse effects, while others may have higher tolerance and experience better therapeutic outcomes.
If a patient develops any discomfort, it is advisable to seek prompt medical attention to avoid delaying treatment.