What foods should not be eaten after consuming persimmon cakes?
Generally, after eating persimmon cakes, one should avoid consuming dairy products, protein-rich foods, high-fiber foods, acidic fruits, and spicy or irritating foods to prevent adverse reactions. If discomfort occurs after eating persimmon cakes, prompt medical attention is recommended. Specific explanations are as follows:
1. Dairy products: The tannins in persimmon cakes may combine with proteins in dairy products, forming substances that are difficult to digest, potentially leading to indigestion or diarrhea.
2. Protein-rich foods: Similar to dairy products, protein-rich foods such as meat and fish may interact with the tannins in persimmon cakes, possibly causing indigestion or gastrointestinal discomfort.
3. High-fiber foods: Persimmon cakes themselves are rich in dietary fiber. When combined with their tannin content, consuming additional high-fiber foods may result in interactions that produce hard-to-digest compounds, leading to gastrointestinal discomfort.
4. Acidic fruits: The tannins in persimmon cakes may react with fruit acids present in acidic fruits, generating substances that impair digestion and potentially cause stomach discomfort or indigestion.
5. Irritating foods: Persimmon cakes are considered warm-natured and pungent in traditional dietary concepts, and may leave the gastrointestinal tract in a more sensitive state after consumption. Therefore, it's advisable to avoid irritating foods such as spicy dishes and fried foods after eating persimmon cakes, to prevent aggravating gastrointestinal discomfort.
In daily life, maintaining a balanced and varied diet helps support overall health.