Can I eat crab after uterine fibroid surgery?
Generally, patients are advised not to eat crab after uterine fibroid surgery. The detailed explanation is as follows:
After uterine fibroid surgery, patients should avoid consuming crab because crab is considered a cold-natured food in traditional dietary principles, which may impair wound healing, increase gastrointestinal burden, cause discomfort, and potentially trigger allergic reactions due to its classification as seafood—thus negatively affecting health and postoperative recovery. Although crab is rich in protein, it may also irritate the gastrointestinal system. Since patients are typically physically weakened after surgery, they should avoid highly stimulating foods as much as possible.
Diet after uterine fibroid surgery should be light, easily digestible, and nutritionally balanced. Patients are encouraged to consume foods rich in protein, vitamins, and minerals, such as chicken, eggs, milk, fresh vegetables, and fruits. At the same time, spicy, greasy, and strongly stimulating foods—such as chili peppers, Sichuan pepper, coffee, and ginger—should be avoided. In addition, patients should drink plenty of water to maintain proper hydration and support the body's recovery process.