Can patients with hypertension consume deer antler?
Sep 25, 2024
Source: Cainiu Health
Dr. Zhang Xiuhong
Introduction
In general, patients with hypertension are not advised to consume deer antler, as it may interfere with the recovery process. Additionally, individuals with high blood pressure usually need to strictly control their diet by limiting intake of high-calorie, high-fat, and high-sodium foods to maintain stable blood pressure levels. Deer antler is a tonic supplement that is relatively high in calories and fat; long-term consumption may increase the physical burden on hypertensive patients.
In general, patients with high blood pressure are not advised to consume deer antler (lu rong), as it may interfere with the recovery and management of their condition. The detailed explanation is as follows:
Deer antler is a traditional Chinese medicinal herb known for its potent tonic effects. It has a warm and hot nature and is commonly used to tonify the kidneys, strengthen yang, nourish essence, and enrich blood. However, this strong tonic effect may exacerbate the yin deficiency and yang hyperactivity constitution commonly seen in hypertensive patients, potentially leading to further elevation in blood pressure and making the condition more difficult to control.
Moreover, patients with high blood pressure typically need to strictly manage their diet by limiting intake of high-calorie, high-fat, and high-sodium foods to maintain stable blood pressure levels. Deer antler, being a rich tonic, contains relatively high levels of calories and fat. Long-term consumption may increase the physiological burden on hypertensive patients and negatively affect disease management.
To avoid adverse health effects, it is recommended to consult a qualified healthcare provider for personalized medical advice. Maintaining a balanced diet, regular sleep patterns, and engaging in appropriate physical activity are beneficial for overall health.
