Can patients with high transaminase levels drink jasmine tea?

In general, patients with elevated transaminase levels can drink jasmine tea, but should consume it in moderation. The detailed analysis is as follows:

Jasmine tea is made by blending tea leaves with jasmine flowers and undergoing a scenting process, allowing the tea to absorb the floral fragrance. It contains components such as tea polyphenols, caffeine, and amino acids, which have certain antioxidant effects. Jasmine tea is considered cooling in nature, and moderate consumption can help relieve symptoms of excessive internal heat, such as sore throat, dry mouth, and thirst. Components in jasmine tea—such as chlorophyll, catechins, and tea polyphenols—can promote gastrointestinal motility, help eliminate accumulated fecal matter from the intestines, and alleviate constipation and indigestion. Tea polyphenols in jasmine tea may also reduce triglyceride levels in the blood and liver lipid content, thereby enhancing fat metabolism.

Although jasmine tea generally does not have adverse effects on individuals with elevated transaminases, it should still be consumed in moderation. Excessive intake of ingredients like caffeine may place a burden on the body, potentially increasing urine output, disrupting sleep, or impairing iron absorption. Patients with high transaminase levels should follow a light diet, avoid animal fats and organ meats, and limit saturated fatty acid intake. They should maintain balanced nutrition by consuming meat, eggs, dairy, vegetables, fruits, and carbohydrates in a well-balanced manner.