Why can't patients with shingles eat chicken?
Generally speaking, there is no such notion as "why patients with herpes zoster cannot eat chicken." Patients with herpes zoster can consume chicken, but should do so in moderation. The detailed explanation is as follows:
Chicken is rich in protein, vitamins, and trace elements, all of which are essential for patients with herpes zoster. These nutrients play a crucial role in maintaining normal physiological functions, boosting immunity, and promoting the healing of skin lesions. Chicken is relatively easy to digest, placing less burden on the digestive system of herpes zoster patients. This facilitates better absorption and utilization of nutrients from chicken, thereby accelerating recovery. Compared to spicy or greasy foods, chicken has a relatively mild flavor and does not excessively irritate the skin of herpes zoster patients. This helps reduce symptom aggravation and supports skin repair.
However, patients with herpes zoster should consume chicken in moderation and avoid excessive intake, as overconsumption may lead to indigestion or other discomforts. Additionally, chicken should be prepared in a light and mild manner, avoiding frying, smoking, grilling, or adding excessive spicy seasonings.