Can eggs be eaten during avian influenza outbreaks?

Generally speaking, whether eggs can be consumed during an avian influenza outbreak depends on the specific circumstances. If the eggs come from farms that have not been contaminated by the avian influenza virus, they are usually safe to eat. However, if the eggs are from farms infected with the avian influenza virus, consumption is not recommended. Detailed explanations are as follows:

The avian influenza virus mainly spreads through birds' feces, respiratory secretions, and other routes. If strict biosecurity measures are implemented on the farm, such as regular disinfection, isolated housing, and preventing wild birds from entering, the spread of the virus can be effectively prevented. Therefore, eggs produced by these farms are generally safe and can be consumed normally.

If eggs come from farms infected with the avian influenza virus, they may have been contaminated by the virus during production and storage. Even if the eggshells appear clean and flawless, it cannot be ruled out that the virus may have entered the interior of the egg through tiny cracks or pores on the shell. Therefore, to avoid infection with the avian influenza virus after consumption, eggs from infected farms should not be eaten.

In daily life, maintaining good personal hygiene habits, such as frequent handwashing and avoiding contact with sick poultry, is also an important way to prevent infectious diseases like avian influenza.