What are the symptoms of hepatitis C?
Generally, hepatitis C refers to Hepatitis C virus (HCV) infection, which may present with symptoms such as fatigue, jaundice, spider angiomas, indigestion, and pain in the liver area. If discomfort occurs, timely medical consultation is recommended. Detailed analysis is as follows:
1. Fatigue
Hepatitis C patients often experience persistent physical fatigue, which results from insufficient energy production due to liver damage. This fatigue may gradually worsen and significantly impact daily activities and work performance.
2. Jaundice
Jaundice is a typical symptom of Hepatitis C infection, characterized by yellowing of the skin and eyes. It occurs due to accumulation of bilirubin in the body caused by impaired liver function preventing normal bilirubin excretion. In severe cases, jaundice may darken to a brownish, "tea-colored" appearance.
3. Spider Angiomas
Spider angiomas are vascular lesions formed by terminal branch dilation of small skin arterioles, resembling spiders in appearance. These develop due to hepatic dysfunction causing intrahepatic blood flow obstruction, which leads to vascular dilation and increased vascular wall pressure, resulting in these characteristic skin lesions.
4. Indigestion
Hepatitis C patients may experience gastrointestinal symptoms including reduced appetite, nausea, vomiting, and abdominal distension. These symptoms occur because impaired liver function affects the digestive system by reducing bile secretion, thereby compromising food digestion and nutrient absorption.
5. Liver Area Pain
Some Hepatitis C patients may experience pain or discomfort in the liver region, typically located in the upper right abdomen. The pain may manifest as dull, sharp, or throbbing sensations and could intensify over time, potentially resulting from liver damage or inflammatory processes.
Maintaining a light, balanced diet is recommended in daily life, avoiding oily, spicy, and irritating foods. Consuming more high-protein, low-fat foods rich in vitamins-such as fish, eggs, legumes, fresh fruits, and vegetables-can help repair liver cells and enhance immune function.