Can I eat cold drinks during pregnancy if I have high blood sugar?
Generally speaking, consuming cold beverages is not recommended for pregnant women with high blood sugar levels. The detailed explanation is as follows:
Pregnant women with high blood sugar should avoid eating high-sugar foods. Cold drinks such as ice cream and popsicles often contain high amounts of sugar, which can cause a rapid increase in blood glucose levels after consumption, making it difficult to control blood sugar. Long-term poor blood sugar control may increase the risk of pregnancy-induced hypertension, preeclampsia, and other conditions. Additionally, the low temperature of cold drinks may irritate the gastrointestinal tract, causing discomfort symptoms such as abdominal pain and diarrhea. Therefore, cold beverages are not recommended for pregnant women with high blood sugar.

Pregnant women are advised to follow the guidance of their doctor or a nutritionist, strictly controlling intake of sugar and carbohydrates in their diet to maintain stable blood sugar levels. At the same time, blood sugar levels should be monitored regularly, and dietary plans adjusted according to medical advice.
To maintain good health, it is recommended to eat a balanced diet with appropriate portion sizes, while paying attention to bodily responses and avoiding excessive consumption or eating under unsuitable conditions.