Can patients with hypertension take Cornus officinalis?
Mar 22, 2025
Source: Cainiu Health
Dr. Zhang Xiuhong
Introduction
In general, whether patients with hypertension can consume Cornus officinalis (Shanzhuyu) mainly depends on their specific medication status. If a hypertension patient is not taking antihypertensive medications, they can usually consume it in moderation. However, if they are currently taking antihypertensive drugs, it is not recommended. In daily life, patients with hypertension should limit their intake of salt and fats, and avoid consuming overly salty or greasy foods.
Generally speaking, whether patients with hypertension can consume Cornus officinalis (Shanzhuyu) mainly depends on their specific medication status. If a patient with hypertension is not taking antihypertensive medications, they can usually consume it in moderation. However, if they are currently taking antihypertensive drugs, it should not be consumed. Detailed analysis is as follows:
Cornus officinalis is a traditional Chinese herbal medicine that functions to nourish the liver and kidneys, and to consolidate essence and reduce urination. For patients with hypertension and kidney deficiency symptoms, if they are not taking medications that interact with Cornus officinalis and their blood pressure is well controlled, moderate consumption of Cornus officinalis may be beneficial for improving physical condition and enhancing quality of life.
However, if a patient with hypertension is taking antihypertensive drugs, such as diuretics, or is allergic to Cornus officinalis or its related components, consumption should be avoided. Additionally, if a patient's blood pressure is not well controlled or if they have other serious complications, such as heart disease or diabetes, they should consult a professional traditional Chinese medicine practitioner before deciding whether to consume Cornus officinalis.
In daily life, patients with hypertension should limit their intake of salt and fats, and avoid consuming overly salty or greasy foods.
References
[1] Chen Ni, Liu Qianqian, Deng Yingying, et al. Current Application Status of Health Products Containing Cornus Officinalis[J]. Chinese Patent Medicine, 2024, 46(11): 3768-3771.
[2] Zhang Yanyan, Huang Yigang. Research on the Bioactive Properties of Cornus Officinalis[J]. Modern Food, 2024, 30(20): 76-78.
