Can pork ribs and cucumber be eaten together?
Generally speaking, it is acceptable to eat spareribs and cucumber together, but excessive consumption is not recommended. The detailed explanation is as follows:

Spareribs usually contain abundant nutrients such as protein, fat, and minerals, while cucumbers are rich in vitamins, dietary fiber, and water. From a nutritional perspective, these two foods do not conflict significantly. Consuming them together can complement each other nutritionally, providing a more comprehensive supply of nutrients for the body. Additionally, the crisp and refreshing taste of cucumbers can help offset the greasiness of spareribs, enhancing the overall eating experience.
Combining spareribs and cucumbers is generally safe and healthy for most people. Especially in summer, this combination can both replenish nutrients and help relieve internal heat. However, individuals with special health conditions, particularly those with a weak digestive system or suffering from specific diseases, should consume them in moderation according to their own conditions and, if necessary, consult a doctor or nutritionist for advice.