Can leukemia patients eat Malabar spinach?
Jun 10, 2025
Source: Cainiu Health
Dr. Yu Yongchao
Introduction
If a leukemia patient's condition is stable, without symptoms such as fever, infection, or gastrointestinal bleeding, and gastrointestinal function is normal, he or she may consume cooked and chopped Malabar spinach (Basella alba) that has been thoroughly washed. Malabar spinach is rich in vitamins, minerals, and dietary fiber, which can provide essential nutrients to the patient. The dietary fiber helps stimulate intestinal motility, preventing constipation caused by prolonged bed rest. Additionally, its mild nature places minimal burden on the gastrointestinal system.
Whether leukemia patients can eat Malabar spinach needs to be determined according to the stage of illness and digestive function. It can be consumed in moderation when the condition is stable, digestion is normal, and there is no tendency for bleeding. However, it is not recommended during the acute phase of treatment or if gastrointestinal dysfunction is present. Detailed analysis is as follows:
If the patient's condition is stable, without symptoms such as fever, infection, or gastrointestinal bleeding, and gastrointestinal function is good, Malabar spinach can be washed, cooked thoroughly, and then chopped for consumption. Malabar spinach is rich in vitamins, minerals, and dietary fiber, which can provide essential nutrients for patients. The dietary fiber helps promote intestinal motility, preventing constipation caused by prolonged bed rest, and its mild nature does not easily burden the gastrointestinal system.
If the patient is in the acute phase of treatment such as chemotherapy or radiotherapy, experiencing gastrointestinal reactions like nausea, vomiting, and diarrhea, or has a tendency for mucosal bleeding in the oral cavity or gastrointestinal tract, the dietary fiber in Malabar spinach may irritate the fragile gastrointestinal mucosa, worsening discomfort or increasing the risk of bleeding. Additionally, patients with severely compromised immune systems should be cautious of possible infections from unclean food. Malabar spinach that is not thoroughly cooked may pose microbial risks, and in such cases, consumption should be avoided.
Leukemia patients should consult their attending physician before consuming Malabar spinach to ensure it aligns with their current medical condition and treatment plan. When consuming, it is essential to wash it thoroughly and cook it at high temperatures; raw or cold mixed preparations should be avoided. Opt for soft and easily digestible cooking methods such as stir-frying or making soup. If any digestive discomfort or signs of infection occur, stop consumption immediately and seek medical attention. The daily diet should follow the principles of high protein, high vitamins, and easy digestion to aid in body recovery.
