Does fennel contain purines?
Generally speaking, fennel contains purines, but the content is relatively low. A detailed analysis is as follows:
Fennel does contain purines, but at a relatively low level. As a common vegetable or seasoning ingredient in daily diets, fennel's purine content is significantly lower than that of typical high-purine foods such as animal offal, seafood, and concentrated meat broths. For individuals needing to monitor their purine intake, such as those with gout or hyperuricemia, moderate consumption of fennel generally will not significantly affect uric acid levels in the body. It can be included as part of the diet and does not need to be deliberately avoided due to purine concerns when consumed in appropriate quantities.
Fennel also contains various nutrients, including vitamin B1, vitamin B2, vitamin C, carotene, and dietary fiber. It aids digestion, promotes the flow of qi to relieve pain, alleviates dysmenorrhea, and helps regulate the stomach and intestines. Moderate use of fennel can also help supplement essential nutrients for the body. However, fennel should still be consumed in moderation and in accordance with professional medical advice.