Can people with high blood sugar eat brown rice?
Generally speaking, patients with high blood sugar can eat brown rice, but they should pay attention to moderation and consider the specific cooking method. The detailed explanation is as follows:
Compared with polished white rice, brown rice contains more fiber, vitamins, and minerals. It has a lower glycemic index and is digested and absorbed more slowly, which helps maintain stable blood sugar levels. If patients with high blood sugar have good glycemic control and consume brown rice in appropriate amounts as part of a balanced diet, it is acceptable for them to eat. As part of the staple food, brown rice can help provide essential energy and nutrients without causing blood sugar fluctuations. Although brown rice has a lesser impact on blood sugar compared to polished rice, it still contains a certain amount of carbohydrates, and excessive consumption may lead to elevated blood sugar levels. Therefore, the intake of brown rice should be properly controlled.
When consuming brown rice, try to avoid cooking it into porridge, as porridge has a higher glycemic index and can easily cause a rapid increase in blood sugar. It is recommended to use simple cooking methods such as steaming or boiling to help maintain stable blood sugar levels.