Can patients with chickenpox eat waxberries?

Jul 23, 2025 Source: Cainiu Health

Dr. Liu Wenmin

Introduction

In general, patients with chickenpox can eat Chinese bayberry (Myrica rubra), but it is not recommended to consume it in large quantities. Before consumption, the fruit should be thoroughly washed to avoid gastrointestinal discomfort caused by residual dust or bacteria. Eating excessive amounts at one time should also be avoided to prevent irritation of the mouth and gastrointestinal tract by acidic substances. If the patient is allergic to Chinese bayberry, it should not be consumed. Additionally, a light diet is still recommended.

Generally, patients with chickenpox can eat bayberries, but excessive consumption is not recommended. Detailed explanation is as follows:

Bayberries are rich in nutrients such as vitamin C and B-complex vitamins. Vitamin C helps boost immunity, assists the body in fighting viruses, and promotes recovery. Meanwhile, bayberries contain significant amounts of water and dietary fiber; the water helps replenish fluids lost due to fever, while the dietary fiber stimulates intestinal motility and helps maintain normal bowel function. In addition, bayberries have a sweet and sour taste that can stimulate appetite, helping patients who may experience reduced appetite during the course of chickenpox to improve their eating condition and ensure adequate nutritional intake.

Before consumption, bayberries should be thoroughly washed to avoid gastrointestinal discomfort caused by residual dust or bacteria. Eating too many at once should also be avoided, as acidic substances may irritate the mouth and gastrointestinal tract. Patients who are allergic to bayberries should refrain from eating them entirely. Additionally, a light diet should still be emphasized, combined with other fresh fruits, vegetables, and easily digestible foods to ensure balanced nutrition.

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