Can Donghancai (Winter Cold Vegetable) clear heat and remove toxins?
Generally speaking, winter spinach (Malva verticillata) has a certain auxiliary effect in clearing heat and detoxifying, but its effect is limited. It should not be solely relied upon to achieve the purpose of clearing heat and detoxifying. The specific analysis is as follows:
Winter spinach is slightly cooling in nature and contains abundant water and various vitamins. From the perspective of traditional food therapy, moderate consumption may help alleviate internal heatiness and provide some relief for discomfort caused by excessive internal heat. At the same time, the dietary fiber in winter spinach can promote intestinal motility and assist in the elimination of metabolic waste, thereby helping the body maintain a refreshed state to some extent.
However, clearing heat and detoxifying is a comprehensive bodily regulation process influenced by various factors including diet, environment, and lifestyle habits. Relying solely on the consumption of winter spinach is unlikely to produce significant results. Moreover, as winter spinach is cooling in nature, excessive consumption may increase internal coldness, potentially causing discomfort such as abdominal pain and diarrhea, especially for individuals with spleen and stomach deficiency cold. Therefore, consumption should be appropriately controlled.
Winter spinach is best consumed together with other heat-clearing ingredients such as mung beans and winter melon to better exert its auxiliary effects. In daily life, maintaining a light diet, drinking plenty of water, and avoiding excessive intake of spicy and irritating foods are more effective ways to help the body maintain balance.