Can Artemisia selengensis clear heat and remove toxins?
Generally speaking, Artemisia selengensis (Yomogi) has a certain auxiliary effect in clearing heat, but it does not have a clear heat-clearing and detoxifying function. Consuming it in moderation as a vegetable can help supplement nutrients; however, attention should be paid to cooking methods and portion control. Detailed analysis is as follows:
Artemisia selengensis is a common herbaceous vegetable containing vitamin C, dietary fiber, and various phytochemicals that can supply nutrients and promote intestinal metabolism. From a traditional dietary perspective, Artemisia selengensis is considered slightly cooling in nature. Eating it in moderation may help relieve sensations of dry heat, such as dry mouth and mild throat discomfort, but it does not directly clear heat or detoxify. If cooked with irritating methods such as spicy stir-frying or consumed in excessive amounts, it may irritate the gastrointestinal tract, leading to discomfort such as bloating and diarrhea. Therefore, it is recommended to use mild cooking methods such as sautéing or cold mixing and to control portion sizes when consuming Artemisia selengensis.
Artemisia selengensis tends to age quickly if stored for too long, leading to a decline in texture and loss of some nutrients. It is best consumed fresh. In daily life, if there is a need to clear internal heat, ingredients such as wax gourd or mung beans can be included in the diet. Maintaining a light diet is important, as relying solely on Artemisia selengensis will have limited effects. A balanced diet is more beneficial for regulating overall body condition.