How to treat gout with raw garlic
Aug 04, 2025
Source: Cainiu Health
Dr. Yang Tiesheng
Introduction
Gout is a disease caused by abnormal uric acid metabolism, primarily characterized by joint inflammation and pain. Under normal circumstances, raw garlic may treat or alleviate gout through its anti-inflammatory effects, promotion of uric acid excretion, antioxidant effects, enhancement of immunity, and stimulation of metabolism. If use is desired, it is recommended to consult a healthcare professional.
Generally speaking, there is no established concept of using raw garlic to treat gout. Raw garlic cannot directly treat gout, but its components, such as allicin, may play an auxiliary role in managing gout through certain mechanisms. The detailed explanation is as follows:
The core pathology of gout is excessively high levels of blood uric acid, leading to deposition of urate crystals in the joints and surrounding tissues, which triggers an inflammatory response. The auxiliary effect of raw garlic mainly lies in allicin's potential anti-inflammatory activity, which may mildly inhibit the release of inflammatory factors and relieve joint pain and discomfort. Meanwhile, its antioxidant properties may reduce oxidative stress-induced joint damage. However, it must be clearly noted that these effects are based on preliminary conclusions from laboratory studies or small-scale observations and lack support from large-scale clinical evidence. Moreover, raw garlic cannot lower blood uric acid levels nor replace standard medical treatments.
Treatment for gout should primarily focus on lowering uric acid levels, combined with anti-inflammatory painkillers and lifestyle modifications. Raw garlic can be consumed in moderation as part of a balanced diet, but it should not be relied upon to treat gout, as this could delay proper medical care. If recurrent episodes of redness, swelling, heat, and joint pain occur, prompt medical attention is advised, and standardized treatment should be followed under a doctor's guidance.
