What kind of tea is suitable for individuals with spleen deficiency?

Aug 11, 2025 Source: Cainiu Health
Dr. Sun Lianqing
Introduction
In general, individuals with spleen deficiency are advised to drink teas such as aged tangerine peel tea, ginger and red date tea, coix seed tea, Chinese yam tea, and lotus seed tea. If experiencing discomfort related to spleen deficiency, it is recommended to choose teas based on individual conditions. When consuming these teas, moderation is important to avoid excessive intake, which may burden the spleen and stomach. Warm teas are preferable, while cold teas should be avoided to prevent damaging the yang energy of the spleen and stomach. If symptoms of spleen deficiency are severe,

Generally speaking, the main types of tea suitable for individuals with spleen deficiency include aged tangerine peel tea, ginger and red date tea, coix seed tea, Chinese yam tea, and lotus seed tea. If experiencing discomfort related to spleen deficiency, it is recommended to choose tea according to individual conditions. Detailed explanations are as follows:

1. Aged Tangerine Peel Tea

Aged tangerine peel has a warm nature and functions to regulate qi, strengthen the spleen, dry dampness, and resolve phlegm. Drinking aged tangerine peel tea can help improve the digestive function of the spleen and stomach, alleviating symptoms such as abdominal distension and poor appetite caused by spleen deficiency. To prepare, steep an appropriate amount of aged tangerine peel in boiling water. Its mild flavor makes it suitable for daily consumption.

2. Ginger and Red Date Tea

Ginger warms the stomach and dispels cold, while red dates nourish the middle jiao, benefit qi, nourish the blood, and calm the mind. This combination is suitable for those with spleen deficiency accompanied by cold intolerance and indigestion. Drinking this tea warms the spleen and stomach and enhances digestive function. However, ginger should not be used in excessive amounts to avoid irritating the stomach with its spiciness.

3. Coix Seed Tea

Coix seed is effective in strengthening the spleen and eliminating dampness, and may help regulate conditions such as heavy dampness and loose stools caused by spleen deficiency. After stir-frying the coix seed until cooked, it can be brewed for drinking, which reduces its cold nature and makes it more suitable for individuals with spleen deficiency. It helps eliminate dampness from the body and alleviate feelings of heaviness and fatigue.

4. Chinese Yam Tea

Chinese yam is a food with medicinal properties that can strengthen and nourish the spleen and stomach. Steeping slices of Chinese yam to make tea offers a mild flavor that can nourish the spleen and stomach, enhance digestive function, and is especially suitable for symptoms such as physical fatigue and poor appetite caused by spleen deficiency. It has a gentle nature and can be consumed in moderation over a long period.

5. Lotus Seed Tea

Lotus seeds can strengthen the spleen, stop diarrhea, benefit the kidneys, and nourish the heart. They can help relieve diarrhea and poor appetite caused by spleen deficiency. Removing the green core of the lotus seed before boiling or steeping it for drinking avoids the bitter-cold properties of the core, which could irritate the spleen and stomach, thereby better exerting its spleen-strengthening effects.

When drinking these teas, it is important to maintain moderation and avoid excessive consumption, which could burden the spleen and stomach. Warm tea should be chosen, and cold tea should be avoided to prevent damaging the yang energy of the spleen and stomach. If spleen deficiency symptoms are severe, drinking tea alone may not be sufficient to improve the condition, and timely consultation with a healthcare professional for proper regulation is recommended. Additionally, if any discomfort occurs during consumption, discontinue use and observe the body's response.

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