Can people with high blood sugar eat plums?
Generally, people with high blood sugar can eat plums in moderation. Plums have a relatively small impact on blood glucose levels, but their consumption should be controlled and the method of consumption considered to avoid affecting blood sugar stability. Detailed analysis is as follows:
Plums are fruits with a low glycemic index and contain abundant dietary fiber, vitamin C, and various minerals. Dietary fiber can delay the absorption of sugar from food, helping to reduce the post-meal rise in blood sugar. Moderate consumption can provide essential nutrients to the body and generally will not cause significant fluctuations in blood sugar levels. However, plums still contain a certain amount of natural sugars. Eating excessive amounts at one time may accumulate sugar intake, leading to elevated blood sugar, which is unfavorable for blood sugar control. Therefore, when consuming plums, individuals with high blood sugar are advised to limit each serving to 100-150 grams and preferably consume them between meals as a snack, avoiding consumption together with main meals.
In daily life, individuals with high blood sugar should plan fruit intake rationally, combine it with fresh vegetables and high-quality protein sources, monitor blood sugar changes regularly, and incorporate appropriate physical activity to better maintain blood sugar levels and ensure overall health.