Can pregnant women eat papaya?
Generally speaking, pregnant women can eat papaya, but the quantity must be strictly controlled. The detailed explanation is as follows:
Papaya contains abundant vitamin C, which helps enhance immunity and promote collagen synthesis. Its dietary fiber can stimulate intestinal motility and relieve constipation commonly experienced during pregnancy. The beta-carotene in papaya can be converted into vitamin A in the body, supporting fetal vision development and skin health. Consuming papaya in moderation can provide various nutrients for pregnant women and offer certain health benefits during pregnancy.
When consuming papaya, only fully ripe papayas should be selected. Unripe papayas may contain substances that could stimulate the uterus and should be avoided. Each serving should not be excessive—half a medium-sized papaya is sufficient. Overconsumption may easily cause gastrointestinal discomfort. If the pregnant woman herself is allergic to papaya or has elevated blood sugar levels, signs of threatened miscarriage, or other conditions, she should consume it cautiously or consult a physician. The papaya skin must be thoroughly washed and the seeds removed before consumption to ensure hygiene. If discomfort such as abdominal pain or diarrhea occurs after consumption, intake should be stopped immediately and medical attention sought if necessary.