Can I eat eggs if I have herpes?
Generally speaking, people with herpes can eat eggs, but it is not recommended to consume them in large quantities. Detailed explanations are as follows:
Eggs contain high-quality protein that provides the essential amino acids necessary for building and repairing body tissues, helping damaged skin and mucous membranes recover and enhancing the body's ability to fight disease. Eggs are also rich in vitamin A, B-complex vitamins, and minerals such as iron and zinc. These nutrients help replenish physical consumption, maintain normal physiological functions, and provide positive supportive effects for herpes recovery, without worsening symptoms or affecting treatment outcomes.
When consuming eggs, it is recommended to choose light cooking methods such as boiling or steaming, avoiding frying or spicy seasonings to reduce bodily irritation. One egg per day is sufficient, preventing excessive intake that may increase digestive burden. If allergic to eggs, they should be strictly avoided to prevent allergic reactions that may worsen symptoms. During illness, it's also important to maintain a balanced diet including vegetables and fruits, follow medical advice for standardized treatment, and schedule regular follow-up visits to ensure smooth recovery.