What dietary supplements are recommended for aplastic anemia?

Nov 03, 2025 Source: Cainiu Health
Dr. Liu Feng
Introduction
High-quality protein foods such as eggs, milk, and fish are essential raw materials for synthesizing hemoglobin and blood cells, providing adequate nutritional support for bone marrow hematopoiesis and helping to improve anemia symptoms. During cooking, ensure that ingredients are thoroughly cooked; avoid raw or undercooked foods to reduce the risk of infection. Iron-rich foods such as lean meat and spinach can replenish the body's iron stores and promote hemoglobin synthesis.

Anemia due to aplastic anemia can be supported through dietary supplementation with high-quality protein foods, iron-rich foods, folate-rich foods, vitamin B12-rich foods, and vitamin C-rich foods. The details are as follows:

1. High-quality protein foods: Foods such as eggs, milk, and fish provide high-quality proteins that serve as fundamental building materials for hemoglobin and blood cell production. They offer sufficient nutritional support for bone marrow hematopoiesis and help improve anemia symptoms. During cooking, ensure thorough preparation of ingredients and avoid raw or undercooked foods to reduce the risk of infection.

2. Iron-rich foods: Iron-rich foods such as lean meat, animal liver, and spinach help replenish the body's iron stores, promote hemoglobin synthesis, and alleviate anemia symptoms related to iron deficiency. Iron from animal sources has higher bioavailability. When combining these with other ingredients, ensure proper food processing to avoid coarse or hard textures that may irritate the digestive tract.

3. Folate-rich foods: Folate-rich foods such as broccoli, asparagus, and animal liver are essential nutrients for red blood cell production. They participate in DNA synthesis and support the recovery of bone marrow hematopoietic function. Fresh ingredients should be consumed promptly to prevent folate loss due to prolonged storage.

4. Vitamin B12-rich foods: Foods rich in vitamin B12, such as beef, shellfish, and dairy products, promote maturation of blood cells and help correct hematopoietic abnormalities caused by vitamin B12 deficiency. They also contribute to maintaining normal nervous system function. Choose appropriate foods based on individual digestive capacity to ensure effective nutrient absorption.

5. Vitamin C-rich foods: Foods such as oranges, kiwifruits, and strawberries that are rich in vitamin C enhance iron absorption, boost immune resistance, and reduce the risk of infections in patients with aplastic anemia who have weakened immunity. These foods can be eaten raw or prepared as purees to preserve maximum nutritional value.

Regular blood tests should be conducted, and dietary plans adjusted according to changes in laboratory results. If anemia worsens or any discomfort occurs, prompt medical attention is necessary.

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