Can people with high blood sugar eat dragon fruit?
Generally speaking, people with high blood sugar can eat dragon fruit, but they should pay attention to choosing the right variety and controlling the portion size. White-fleshed dragon fruit is preferred, and it should be consumed when blood sugar levels are stable. The detailed explanation is as follows:
Dragon fruit comes in two types: white-fleshed and red-fleshed. Both types contain dietary fiber, which can delay sugar absorption and help stabilize post-meal blood glucose levels. They are also rich in vitamins and minerals, which help replenish nutrients. However, excessive consumption can still lead to an increase in blood sugar. It is recommended to limit intake to 100-150 grams per serving and reduce consumption of other staple foods on the same day. People with high blood sugar should avoid eating dragon fruit on an empty stomach or when blood sugar levels are fluctuating significantly, to prevent rapid increases in blood sugar. It is best consumed between meals as a snack, when blood sugar levels are relatively stable, to better prevent sudden spikes. After consumption, individuals should monitor their blood sugar changes and adjust accordingly based on their personal condition.
In daily life, individuals with high blood sugar should maintain a balanced diet by prioritizing foods with a low glycemic index, such as leafy vegetables and whole grains. They should also regularly monitor blood sugar levels, engage in moderate physical activities like brisk walking or tai chi, and develop healthy lifestyle habits to help maintain stable blood sugar levels.