Can saffron be steeped in alcohol?

Generally speaking, saffron can be steeped in alcohol. The detailed explanation is as follows:

Saffron contains active ingredients such as volatile oils and carotenoids. Alcohol serves as an excellent solvent, effectively extracting these components and making the nutrients more easily absorbed by the human body. When consumed as an alcoholic preparation, the mild permeability of alcohol helps the body better absorb the beneficial components of saffron. Moderate consumption in daily life can provide certain nourishment to the body and is especially suitable for occasional drinking during leisure time.

When consuming saffron-infused alcohol, it is important to control the amount consumed each time and avoid excessive intake to prevent placing undue burden on the body. Pregnant women, lactating women, and individuals allergic to saffron or alcohol should strictly avoid consumption. Additionally, saffron-infused alcohol should not be considered a substitute for medication. If experiencing any physical discomfort, timely medical attention should be sought rather than relying on it to alleviate symptoms.