Why does not eating carbohydrates affect your period?
"Big Aunt" is a colloquial term for menstruation. Avoiding carbohydrates can affect the menstrual cycle, primarily due to insufficient energy supply, hormonal imbalances, rapid weight loss, reduced metabolic rate, and nutritional deficiencies. If you experience delayed periods, light bleeding, or amenorrhea (absence of menstruation), it's advisable to seek medical evaluation promptly.
1. Insufficient Energy Supply: Carbohydrates are the body’s primary source of energy. Cutting carbs leads to energy deficiency, which may suppress ovarian function and reduce the secretion of estrogen and progesterone. Without adequate hormone support, the endometrium cannot undergo normal growth and shedding, resulting in menstrual irregularities.
2. Hormonal Imbalance: Carbohydrates play a role in regulating insulin secretion. Abnormal insulin levels can affect the synthesis of sex hormone-binding globulin (SHBG), leading to elevated testosterone levels, disrupted follicular development, and consequently, menstrual cycle disturbances.

3. Rapid Weight Loss: Prolonged low-carbohydrate diets often lead to rapid fat loss. Since adipose (fat) tissue is a key site for estrogen synthesis, insufficient body fat directly reduces estrogen production, potentially causing delayed periods or amenorrhea.
4. Reduced Metabolic Rate: When the body experiences prolonged inadequate energy intake, it activates an energy-saving mode, lowering the basal metabolic rate. This may suppress reproductive system function, leading to menstrual disorders—an adaptive self-protective response by the body.
5. Nutritional Imbalance: Severely restricting carbohydrates often results in inadequate intake of other essential nutrients such as B vitamins and minerals. These nutrients are involved in hormone synthesis and metabolism; their deficiency can further exacerbate menstrual irregularities.
To maintain reproductive health, ensure adequate carbohydrate intake daily by choosing high-quality sources such as whole grains and starchy vegetables, combined with sufficient protein and healthy fats. Maintain regular eating patterns without extreme dieting, keep body weight stable, and avoid long-term restrictive diets to ensure balanced nutrition.