Can people with keratitis eat eggs?

Generally, patients with keratitis can eat eggs, as eggs provide essential nutrients that support recovery. However, eggs should be avoided if the patient is allergic to them or experiencing severe gastrointestinal discomfort. Detailed analysis is as follows:

Eggs are rich in high-quality protein, vitamin A, and lutein—key nutrients important for corneal tissue repair. Most keratitis patients do not experience adverse reactions after consuming eggs; on the contrary, eggs supply energy for healing and enhance ocular resistance. When combined with vegetables and grains, they help maintain balanced nutrition. The high-quality protein also promotes regeneration of damaged corneal cells, helping shorten the duration of illness.

However, if a patient has an egg allergy, consumption may trigger allergic reactions such as skin rashes and itching, which could indirectly impair recovery; such patients must strictly avoid eggs. Additionally, some patients experiencing severe infection may develop gastrointestinal symptoms like nausea and vomiting. In these cases, the protein in eggs might increase gastrointestinal burden, so it's advisable to temporarily avoid them and reintroduce eggs gradually once digestive function improves.

Daily diet should be light and free of spicy or irritating foods. It's recommended to consume more vitamin-rich fruits and vegetables such as spinach and carrots. Maintain good eye hygiene, avoid rubbing the eyes, ensure adequate rest, and refrain from staying up late or overusing the eyes. These measures, along with proper medical treatment, will promote corneal healing.