Can patients with "big three positive" hepatitis B eat chives?

“Big three positives” refers to a state of chronic hepatitis B, in which patients carry the hepatitis B virus and the virus is actively replicating. Generally, individuals with "big three positives" can eat Chinese chives, but excessive consumption is not recommended. The detailed analysis is as follows:

Chinese chives are rich in vitamin C, dietary fiber, and various minerals, helping to supplement essential nutrients. Vitamin C participates in metabolic regulation, while dietary fiber promotes intestinal motility and helps prevent constipation caused by weakened digestive function. Moderate consumption of Chinese chives can also improve appetite, enabling patients to take in more nutrients and support liver repair. However, since Chinese chives are warming in nature, their intake should be controlled—especially for those with weak digestion—to avoid gastrointestinal discomfort caused by overconsumption.

When consuming Chinese chives, opt for easily digestible cooking methods such as light stir-frying or using them as a filling. Maintain a balanced daily diet with adequate high-quality protein and fresh fruits and vegetables, while minimizing spicy and greasy foods. Strictly abstain from alcohol, as it directly exacerbates liver damage. Maintain regular sleep patterns and avoid staying up late to allow the liver sufficient rest. Follow medical advice regarding medication, undergo regular check-ups for liver function and viral markers, adjust treatment and dietary plans according to test results, and maintain emotional stability to promote steady recovery.