Can individuals with mammary gland hyperplasia consume saffron?
Mammary gland hyperplasia is a common and frequently occurring condition among women. Patients with mammary gland hyperplasia may consume saffron as an adjunctive therapy. Saffron primarily functions to promote blood circulation, resolve blood stasis, regulate Qi flow, and alleviate pain—offering certain supportive therapeutic benefits for individuals with mammary gland hyperplasia. However, saffron alone cannot fully cure or effectively relieve the symptoms of mammary gland hyperplasia.

Mammary gland hyperplasia arises from imbalances between estrogen and progesterone levels, leading to endocrine dysfunction. Therefore, in addition to using saffron as a supportive measure, patients should also consider traditional Chinese medicine (TCM) formulations—such as Rupixiao (a TCM preparation) and Hongjin Xiaojie Capsules—to comprehensively regulate endocrine imbalance in women, thereby helping to alleviate and improve symptoms of mammary gland hyperplasia.

Moreover, patients with specific or complex forms of mammary gland hyperplasia must seek evaluation and treatment at accredited medical institutions, including ultrasound and mammography (molybdenum target) examinations. Self-treatment with health supplements without professional guidance is strongly discouraged, as it may delay proper diagnosis and treatment, potentially causing significant harm to the patient.