Which Foods Should Be Avoided When Uric Acid Levels Are High?
With improvements in living standards, an increasing number of people are experiencing elevated uric acid levels in daily life—not only harming their health but also significantly affecting their quality of life and work performance. Understanding this condition is essential for effective prevention and treatment. So, which foods should be avoided when uric acid levels are high?
Foods to Avoid with High Uric Acid Levels
Hyperuricemia primarily results from disorders in purine metabolism and reduced uric acid excretion. Therefore, individuals with high uric acid levels should avoid foods rich in purines. Purine-rich foods are generally classified based on their purine content per 100 g: high-purine, moderate-purine, or low-purine. High-purine foods include animal organs such as liver, kidneys, pancreas, heart, and brain; meat extracts, meat fillings, meat broths, sardines, anchovies, fish roe, and shrimp.

Moderate-purine foods include shellfish, pork, beef, smoked ham, poultry (e.g., chicken and duck). These foods contain relatively high purine levels and are not recommended for individuals with hyperuricemia. Low-purine foods include most vegetables, bread, and coarse grains. Foods containing the lowest purine levels include rice, wheat, millet, and cornmeal.

In daily life, avoid spicy and stimulating foods; drink plenty of water to promote metabolism. Engage in appropriate outdoor physical activity to strengthen immunity. We hope this information proves helpful!