Can people with high uric acid levels drink red wine?

People with high uric acid levels should avoid drinking red wine. Red wine contains ethanol, which inhibits the excretion of uric acid through the renal tubules and promotes purine synthesis, leading to elevated uric acid levels and potentially triggering or worsening conditions such as gout. Although red wine contains beneficial substances like polyphenols, individuals with high uric acid should prioritize controlling their uric acid levels and abstain from alcohol. In terms of diet, emphasis should be placed on low-purine, low-calorie, and high-fiber foods, along with increased intake of fruits and vegetables rich in vitamin C, protein, carbohydrates, and dietary fiber.