The nutritional value of pig's blood

Pork blood is rich in protein, which can meet the body's protein requirements, help promote muscle development, and enhance physical strength and immunity. It also contains abundant vitamin A, which helps improve vision, benefit skin condition, promote metabolism, and maintain a healthy immune system. Additionally, pork blood contains various minerals such as calcium, iron, zinc, and magnesium, which help prevent anemia, support bone development, improve nutritional status, and strengthen resistance. Moreover, it is high in unsaturated fatty acids that can lower cholesterol levels in the blood and help prevent cardiovascular diseases. If any discomfort occurs after consumption, seek medical attention promptly.