
Can I eat scallions after rhinoplasty?
I previously had rhinoplasty surgery, but I'm not entirely sure about the post-operative diet. Since I usually like to add scallions when cooking, I'm now a bit concerned that it might affect the surgical outcome. Therefore, I would like to know, can I eat scallions after rhinoplasty?

Rhinoplasty is a common cosmetic plastic surgery aimed at improving the appearance and function of the nose. After surgery, the wound requires a period of time to heal and recover. As a common food ingredient, scallions contain spicy components that may irritate the wound, so consumption should be avoided.
During the recovery period, patients should avoid foods that may trigger inflammatory responses, as these could interfere with the healing process. Scallions are considered spicy and irritating foods that may cause local vasodilation and increase blood flow to the surgical site, potentially leading to increased swelling or a higher risk of bleeding, which could affect the overall surgical outcome. Additionally, scallions may cause gastrointestinal discomfort, impair nutrient absorption, and delay the healing process. Therefore, it is not recommended to consume scallions after rhinoplasty.
To promote wound healing and physical recovery, it is recommended to maintain a light and easily digestible diet after rhinoplasty, while appropriately supplementing with foods rich in protein and vitamins, such as fish and beef. Additionally, maintaining good oral hygiene, avoiding physical impact to the surgical area, and attending regular follow-up appointments are advised.