Can patients with gastric ulcers eat apples?
Generally speaking, patients with gastric ulcers can eat apples, but it is not recommended to consume them in large quantities. The detailed explanation is as follows:

Patients with gastric ulcers can usually consume apples, but should do so correctly. Apples are rich in nutrients such as vitamin C and cellulose. Appropriate consumption by gastric ulcer patients helps enhance immunity, promotes the repair of gastric mucosa, and the crude fiber in apples can also stimulate intestinal peristalsis, aid digestion, prevent constipation, and thereby reduce the burden on the gastrointestinal tract.
Patients with gastric ulcers should pay attention to eating apples in moderation and avoid excessive consumption, which may increase the burden on the stomach. Additionally, eating apples on an empty stomach should be avoided, as gastric acid secretion is higher when the stomach is empty. The organic acids in apples might further stimulate gastric acid secretion, worsening the symptoms of gastric ulcers. It is recommended to eat apples cut into small pieces or made into apple puree, which facilitates digestion and absorption.