Can unsweetened soy milk lower blood sugar?
Generally, unsweetened soy milk does not lower blood sugar levels, but it can help control them. It is recommended to monitor daily intake carefully. Detailed analysis is as follows:

Soy milk is a beverage made from soybeans and contains abundant protein and dietary fiber. The dietary fiber in soy milk can slow the absorption of sugar, thus preventing a rapid increase in blood glucose. At the same time, soy milk provides a certain feeling of fullness, delaying the digestion and absorption of food, thereby preventing a rapid rise in post-meal blood sugar. Additionally, soy milk also contains soy isoflavones, which have antioxidant properties and can regulate the endocrine system, helping to control blood sugar levels and, to some extent, alleviate diabetes-related complications.
However, soy milk also contains a certain amount of carbohydrates, which are digested and absorbed by the body and then converted into glucose entering the bloodstream. If soy milk is consumed in excessive amounts, even without added sugar, it may still have a certain impact on blood sugar levels, which is not conducive to blood sugar control. Therefore, when consuming soy milk, one should still control the total intake and adjust it according to individual dietary plans and blood glucose monitoring results.
It is recommended to focus on dietary adjustments and lifestyle improvements in daily life to comprehensively control blood sugar levels.