Can women with uterine fibroids eat soy products?
Generally, patients with uterine fibroids can consume soy products, although excessive intake is not recommended. Detailed analysis is as follows:

Soy products are processed from soybeans and are rich in high-quality plant protein, unsaturated fatty acids, dietary fiber, and minerals such as calcium, iron, and zinc, providing comprehensive nutrition for the body. Although soybeans contain phytoestrogens, their structure has low similarity to human estrogen, and they have a bidirectional regulatory effect. When estrogen levels in the body are excessively high, isoflavones compete for receptors and thereby inhibit estrogen activity; conversely, they may provide weak estrogenic effects. This characteristic means they do not significantly stimulate the growth of uterine fibroids.
Patients with uterine fibroids are advised to consume soy products in moderation and avoid excessive single-source intake. With appropriate consumption, attention should be paid to observing bodily reactions, and regular gynecological examinations and ultrasound follow-ups should be conducted. If any discomfort or accelerated fibroid growth occurs, prompt medical consultation and adherence to professional medical advice are recommended.