What should not be eaten with uterine fibroids?
Disease description:
During the pre-employment physical examination, a full-body checkup was performed, and uterine fibroids were detected, although not very large. The doctor advised regular follow-up examinations. Are there any dietary considerations I should be aware of in daily life? Are there any foods that should be avoided with uterine fibroids?
Doctor's answer (1)
Dr. Zhao Xiaodong
Foods that patients with uterine fibroids should avoid mainly include the following categories:
1. Foods high in estrogen: such as soy products, honey, royal jelly, Ejiao (donkey-hide gelatin), longan, and lychee. These foods may stimulate fibroid growth.
2. Spicy and irritating foods: such as chili peppers, mustard, ginger, garlic, and star anise. These foods may worsen symptoms or affect recovery.
3. Seafood and allergenic foods: such as oysters, fresh shrimp, crabs, beef, mutton, and dog meat. These foods may trigger or exacerbate inflammatory responses.
4. Barbecued, fried, and pickled foods: such as skewers, fried meat, canned goods, and kimchi. These foods may contain carcinogens or excessive salt, which are detrimental to health.
5. High-fat and high-sugar foods: such as fatty meats, cream, and chocolate. These foods may cause weight gain in patients, thereby promoting the growth of uterine fibroids.
