What type of poisoning does bitter apricot kernel poisoning belong to?
Bitter almonds are not commonly seen in daily life, and most people are relatively unfamiliar with them. Improper consumption may lead to poisoning, which can seriously affect one's daily life and work. What type of poisoning does bitter almond poisoning belong to?
What Type of Poisoning Is Bitter Almond Poisoning?
The smell of bitter almonds is generally associated with hydrogen cyanide poisoning. Under standard conditions, hydrogen cyanide is a liquid that can disperse evenly in the air and is also flammable. If the concentration of hydrogen cyanide in the air reaches 5.6%–12.8%, it may cause an explosion. It is used in fields such as electroplating, mining, ship cabins, and warehouses.

Hydrogen cyanide belongs to the category of highly toxic substances. In cases of hydrogen cyanide poisoning, the patient’s exhaled breath often has a distinct bitter almond odor. Mildly affected individuals may experience symptoms such as palpitations, chest tightness, nausea, vomiting, and blurred vision. In more severe cases, symptoms may include coma, shortness of breath, paroxysmal convulsions, and even cardiac arrest.

When someone experiences hydrogen cyanide poisoning, they should first be moved to a place with fresh air to ensure unobstructed breathing. If the poisoning affects the skin, the affected area can be washed with water or a solution of sodium thiosulfate of appropriate concentration. In cases of oral ingestion, immediate attention is required—prompt hospitalization for gastric lavage is necessary. If abnormal heart rhythms occur, emergency medical treatment must be provided without delay. Bitter almonds consumed in daily life also contain certain amounts of hydrogen cyanide. Excessive consumption may lead to poisoning, so overeating is not recommended. Furthermore, bitter almonds should always be properly processed before eating and must never be eaten raw. We hope this information helps you. Wishing you good health and a happy life!