What can be used to brew tea for chronic pharyngitis?

In daily life, pharyngitis is a common clinical condition that affects people's health and everyday activities. So, what can be steeped in tea for chronic pharyngitis?

What can be steeped in tea for chronic pharyngitis?

Patients with chronic pharyngitis often experience symptoms such as a foreign body sensation in the throat, dry mouth, coughing, and irritative pain, especially with significant worsening during autumn and winter. First and foremost, it’s essential to drink plenty of water. Herbal teas made from chrysanthemum, green tea, Biluochun tea, lemon, or other floral infusions can also be consumed. Additionally, stewed pears with rock sugar or tremella fungus cooked with red dates may benefit those with chronic pharyngitis. However, these dietary remedies are nearly ineffective unless used consistently over a long period.

Chronic pharyngitis typically does not present obvious systemic symptoms. The main manifestations include a sensation of a foreign body in the throat, burning, dryness, or mild pain. The feeling of a foreign body is particularly noticeable in the nasopharynx and does not worsen during eating. Some patients have thick secretions on the pharyngeal wall, leading to frequent episodes of irritating dry cough and an urge to spit or vomit upon waking. Recurrent symptoms of nausea and acid reflux can cause gastric acid to flow back into the throat, resulting in mucosal edema in the pharynx and exacerbating the symptoms of chronic pharyngitis.

Individuals with pharyngitis should pay close attention to throat care to prevent worsening of the condition. If any abnormalities occur, seek timely medical examination and treatment. We hope this response has been helpful to you. Wishing you good health and a happy life!