What are the benefits of eating fish maw during breastfeeding?
Generally speaking, consuming fish bladder (fish maw) during lactation helps supplement the body's collagen and supports skin elasticity recovery. The detailed analysis is as follows:
During lactation, women require sufficient nutrients to produce breast milk that meets their baby's needs. Fish bladder is a food rich in collagen, as well as abundant in vitamins and various trace elements. Appropriate consumption by nursing mothers can replenish essential nutrients, increase skin hydration, maintain firm and elastic skin, and enhance immune function and disease resistance. Moreover, regularly eating fish bladder during lactation may also promote milk production, thereby supporting the infant's growth and development.
It is recommended that lactating women maintain a balanced diet and avoid excessive fatigue to accelerate postpartum recovery and improve breast milk quality.