Can mung beans lower creatinine levels?
May 16, 2023
Source: Cainiu Health
Dr. Zhao Xinju
Introduction
Mung beans generally do not have the effect of lowering creatinine. To reduce creatinine levels, it is necessary to consider individual health conditions, restrict fluid intake, and reduce protein consumption. Medication should be taken as prescribed by a doctor. In severe cases, renal replacement therapy may be required. When necessary, patients should seek medical care at a hospital, where doctors can develop an appropriate treatment plan.
Generally, mung beans do not have the effect of lowering creatinine levels. If the goal is to reduce creatinine, treatment should be based on the individual's physical condition and may involve general management, medication, or renal replacement therapy. Specific approaches are as follows:
1. General Management
If elevated creatinine is the only issue and there are no obvious symptoms or discomfort, specific treatment may not be necessary. First, fluid intake should be adjusted according to the patient’s condition to help reduce water and sodium retention and alleviate the burden on the kidneys. Additionally, protein intake should also be restricted.
2. Medication
If there are clear symptoms or discomfort, medications such as Compound α-Keto Acid Tablets, Uremic Clearance Granules, or Shenshunning Tablets may be prescribed by a doctor. These medications can help combine urea nitrogen in the blood to form amino acids and promote the excretion of creatinine through the kidneys and intestines, thereby reducing blood creatinine levels and supporting recovery.
3. Renal Replacement Therapy
If acute water and sodium retention has occurred—leading to worsening heart failure—or if creatinine levels exceed 707 µmol/L, renal replacement therapy is recommended to restore creatinine levels to normal.
Patients are advised to seek medical care at a hospital, receive a clear diagnosis, and follow an appropriate treatment plan developed by a physician.
