What causes dry mouth and thick saliva, and what should be done about it?
Jun 05, 2023
Source: Cainiu Health
Dr. Yang Shuwen
Introduction
Dry mouth and thick saliva may be caused by physiological factors or pathological conditions, and can be treated through general management or medication. Insufficient water intake may lead to fluid redistribution and loss in the body, resulting in reduced saliva secretion and causing physiological symptoms such as dry mouth and viscous saliva. It is important to drink more water and promptly replenish the body's required fluids.
Dry mouth and thick saliva may be caused by physiological factors or pathological conditions. Patients can receive treatment through general management or medication. Specific details are as follows:
I. Physiological Factors
Dry mouth and thick saliva may result from insufficient water intake, leading to fluid redistribution and loss in the body and inadequate saliva secretion. It is important to drink more water and replenish bodily fluids promptly.
II. Pathological Factors
1. Sjögren's Syndrome
This is typically a systemic connective tissue disorder characterized by lymphocytic proliferation and infiltration in affected tissues, manifesting as dry mouth, sticky lips, and similar symptoms. Under medical guidance, patients may take medications such as prednisolone acetate tablets or diclofenac sodium sustained-release tablets.
2. Gastric Ulcer
This condition usually involves damage to the gastric mucosal barrier due to excessive gastric acid and pepsin, resulting in localized defects in the stomach wall and causing symptoms such as dry mouth and bitter taste. Under medical supervision, patients may take medications such as lafutidine granules or rebamipide tablets.
In addition to the above causes, dry mouth and thick saliva may also be caused by burning mouth syndrome, diabetes, hyperthyroidism, and other conditions. Individuals experiencing these symptoms should seek timely evaluation at a reputable medical facility. Dietary adjustments are recommended, focusing on light, easily digestible foods.
